Bua Luang Menu

Lunch Combination

Combo - Cashew Nut
$20.00
A favorite dish with Thai chili chicken sauteed with Thai chili paste, cashew nuts, green beans, carrots, peas, onion, mushroom, and dried red pepper on a bed of spinach.
Combo - Eggplant
$20.00
Sauteed eggplant with your choice of meats or tofu, oyster sauce, bell pepper, onion, green beans, carrots, and sweet basil.
Combo - Ginger
$20.00
A sauteed dish with fresh ginger in garlic sauce, bell pepper, onion, carrots, mushrooms, and celery.
Combo - Pra Ram
$20.00
Your choice of meats barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
Combo - Panang Curry
$20.00
A thick red Panang curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli. (Panang Beef for an additional charge).
Combo - Green Curry
$20.00
Green curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
Combo - Pumpkin Curry
$20.00
Our signature curry with pumpkin, peas, bell pepper, and sweet basil, and your choice of meat.
Combo - Sauted Mixed Vegetables
$20.00
A sauteed plate with garlic sauce, broccoli, bean sprout, sweet peas, shiitake mushroom, zucchini, cabbage, carrots, white and green onions, and green beans.
Combo - String Bean (Prik King)
$20.00
Choice of meat sauteed in red curry with string beans, carrots, and lime leaves.
Combo - Yellow Curry
$20.00
A mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.

Lunch Entre

L Basil
$18.00
Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.
L Chicken Satay Plate
$17.00
Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.
L Pra Ram Long Song
$18.00
Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
L BBQ
$18.00
Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.
L Eggplant
$18.00
Sauted eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.
L Sauted Mixed Vegetables
$18.00
A sauted dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.
L Cashew Nut
$18.00
A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.
L Ginger
$18.00
Sauted plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.
L String Bean (Prik King)
$18.00
Choice of meat sauted with a hint of red curry ingredient, string beans, carrots, and lime leaves.

Lunch Curry

L Pumpkin Curry
$18.00
Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.
L Yellow Curry
$17.00
Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
L Pa Nang
$17.00
A thick red Panang curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.
L Green Curry
$17.00
Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant, and sweet basil.
L Red Curry
$17.00
Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
L Mas Sa Man
$17.00
A mild Mus Sa Mun curry with peanuts, onion, and potatoes.

Seafood & Specialties

Lava Fish
$23.00
Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.
Seafood Pumpkin Curry
$24.00
Gluten-free. Pumpkin curry with coconut milk, seafood, green peas, bell pepper, and basil.
Tamarind Prawn
$24.00
Deep-fried prawns topped with tamarind sauce and crispy red onion, served with asparagus.
Panang Beef
$20.00
Gluten-free. Our signature beef dish. A thick red Panang curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, and coconut milk; served with broccoli.
Seafood Combo
$23.00
Gluten-free. A combination of seafood sauted flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.
Avocado Jumbo Prawn
$24.00
Gluten-free. Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.
Chu Chee Salmon
$23.00
Gluten-free. Salmon, light red curry with lesser galangal; served with vegetables.
Scallop & Ginger
$24.00
Gluten-free. Scallops sauted with ginger, bean sauce, carrots, green beans, mushroom, bell pepper, and green onions.
Jumbo Prawn Asparagus
$24.00
Gluten-free. Sauted jumbo prawns with asparagus, green onion, mushroom, garlic, and house special sauce.
Prik King Duck (String Bean with Duck)
$24.00
Sauted boneless duck with red curry, string beans, carrots, kaffir, and lime leaves.
Basil Duck
$24.00
Sauted boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, and bell pepper.
Basil Salmon
$23.00
Gluten-free. Sauted salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper, and basil.
Pad Ta-Lay
$23.00
Gluten-free. Sauted combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean, and sweet basil.
Running Squid
$23.00
Deep-fried squid sauted with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
Roasted Duck Curry
$24.00
Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, and sweet basil.

Chef Recommend

Corn Fritter
$12.00
Corn fritter with a hint of kaffir lime leaves, served with sweet and sour sauce.
Kao Mun Gai
$17.00
An absolute classic soft and tender chicken over flavorful rice served with fresh ginger soybean sauce and cucumber.
Kao Soi Gai
$18.00
Northern Thai style coconut curry with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles; served with chili oil.
Apple Salad
$17.00
Green apple mixed with ground chicken, shrimp, Thai sweet chili paste, peanut sauce, and fresh lime dressing.
BEET*** Salad
$17.00
Organic beet with mixed green salad, pine nut, tofu, mango, avocado, and house vegetarian dressing.
Ginger Salad
$17.00
Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nuts, and lime dressing.
Avocado Green Curry
$23.00
Grilled tenderloin beef in green curry with avocado, eggplant, bell pepper and sweet basil.
Gaeng Hung Lay (Northern Pork Curry)
$22.00
Gluten-free. One of the most iconic dishes of Northern Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.
BBQ Salmon
$23.00
Grilled salmon topped with peanut sauce, served with broccoli, carrots, and grilled asparagus.

Appetizers

Appetizer Combo
$22.00
Vegetarian, A combination of 4 appetizers: Fresh rolls, Fried rolls, Curry Puffs, and Fried Tofu; served with 3 sauces: peanut sauce, sweet and sour sauce, and cucumber sauce.
Fresh Rolls
$13.00
Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber, and cilantro; sweet and sour sauce and peanut sauce.
Meang Kum
$14.00
Dried coconut, red onions, peanuts, limes, and shrimps; served onto fresh spinach and Bua Luang ginger sauce.
Chicken Satay
$15.00
Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.
Tofu Satay
$13.00
A marinated tofu skewers with yellow curry and turmeric; served with peanut sauce and cucumber sauce.
Stuff Chicken Wings
$15.00
Deep-fried boneless stuffed chicken wings; served with sweet and sour sauce.
Fried Calamari
$14.00
Fried calamari, served with sweet and sour sauce.
Shrimp Rolls
$14.00
Deep fried shrimp rolls, served with sweet and sour sauce.
Fried Spring Rolls
$13.00
Deep-fried roll stuffed with vegetables, served with sweet and sour sauce.
Curry Puff
$13.00
Deep-fried puffs stuffed with potato, Japanese yam, squash, carrots, onion, flavored with light curry powder and garlic powder; served with cucumber sauce.
Fried Sweet Potato
$14.00
Vegetarian, vegan. Fried sweet potato, served with cucumber sauce.

Soup

Tom Kha
$17.00
An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass, and galangal.
Tom Yum
$17.00
A tasty hot and sour soup with mushrooms, onion, tomato, lemongrass, galangal, and kaffir lime leaves.
Po Taek
$20.00
A tasty spicy and sour soup with seafood, lemongrass, galangal, kaffir leaves, mushrooms, tomatoes, onion, and basil.

Salad

Som Tum (Papaya Salad)
$17.00
Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, and chilli.
Larb
$17.00
Minced chicken or Tofu tossed with onions, crushed roasted rice, green onion, and lime dressing.
Mango Salad
$18.00
Shredded fresh mango, prawns, and cashew nut with Thai-style lime dressing.
Beef Salad
$18.00
Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, and lime dressing.

Curry

Pumpkin Curry
$18.00
Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.
Yellow Curry
$17.00
Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
Green Curry
$17.00
Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, and sweet basil.
Pa Nang
$17.00
A thick red Panang curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.
Red Curry
$17.00
Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
Mas Sa Man
$17.00
A mild Mus Sa Mun curry with peanuts, onion, and potatoes.

Entre

BBQ
$18.00
Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.
Basil
$18.00
Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.
Sauted Mixed Vegetables
$18.00
A sauted dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.
Eggplant
$18.00
Sauted eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.
Ginger
$18.00
Sauted plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.
Pra Ram Long Song
$18.00
Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
String Bean (Prik King)
$18.00
Choice of meat sauted with a hint of red curry ingredient, string beans, carrots, and lime leaves.
Cashew Nut
$18.00
A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.

Noodles

Pad Thai
$18.00
A Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions, and traditional pad Thai sauce; topped with ground peanuts.
Pad See-Ewe
$18.00
Pan-fried rice noodles with broccoli, carrots, egg, and bean sauce.
Pad Kee Maow
$19.00
Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, bell pepper, pepper corn, broccoli, and sweet basil.
Duck Noodle Soup
$21.00
Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilantro.
Deluxe Noodle Soup
$19.00
Rice noodle and yellow curry soup with chicken, prawn, organic, non-GMO, gluten-free HODO tofu, and vegetables topped with ground peanuts.
Beef Noodle Soup
$18.00
Rice noodle soup with beef tenderloin, beef ball, bean sprouts, green onion and cilantro.

Fried Rice

Pineapple Fried Rice
$20.00
Fried rice with garlic, green peas, onions, egg, raisin, cashew nut, and pineapple.
Crabmeat Fried Rice
$23.00
Wok-style fried rice with crabmeat lump, blue crab legs, egg, garlic, onion, and peas.
Fried Rice
$18.00
Fried rice with egg, garlic, onion, green onion, peas, and Chinese broccoli.
Basil Fried Rice
$18.00
Fried rice with garlic, chili, peas, carrots, onion, and sweet basil.

Kids' Menu

A. Kid Fried Chicken
$15.00
Served with rice, broccoli, carrots, and soft tofu.
B. Kid Chicken Satay
$15.00
Gluten-free. Served with rice, broccoli, carrots, and soft tofu.
C. Kid BBQ Chicken
$15.00
Served with rice, broccoli, carrots, and soft tofu.
D. Kid Shrimp Rolls
$15.00
Served with rice, broccoli, carrots, and soft tofu.
E. Kid Noodle Soup
$15.00
Chicken or Tofu. Thin rice noodle, broccoli, carrots, soft tofu, and clear vegetarian broth.

Dessert

Sweet Sticky Rice & Mango
$11.00
Vegetarian, vegan, and gluten-free.
Fried Banana with Coconut Ice Cream
$11.00
Sweet Sticky Rice & Coconut Ice Cream
$11.00
Gluten-free.
Fried Banana
$8.00
Vegetarian, vegan.
Coconut Ice Cream
$7.00
Gluten-free.

Side Order

Jasmine Rice
$3.00
Brown Rice
$3.50
Mixed Vegetables
$8.00
Veggie.
Coconut Rice
$3.75
Cucumber Salad
$7.00
Sticky Rice
$3.00
Peanut Sauce
$7.00
Gluten-free.

Soft Drinks

Thai Iced Tea
$6.00
Cold.
Homemade Limeade
$6.00
Cold.
Thai Iced Coffee
$6.00
Cold.
Soda
$3.50
Cold.
Thai Lime Iced Tea
$6.50
Cold.
Iced Green Tea
$5.00
Cold, unsweetened.
Apple Juice (Martinellis)
$5.50
Cold.
Sparkling Water
$5.00
Cold.
Ginger Beer
$6.00
Cold.
Hot Ginger Tea
$5.50
Hot.
House Hot Tea
$4.50
Hot.
Regular Iced Tea
$4.75
Cold, unsweetened.
Brown Rice Tea
$4.50
Hot.
Organic Tea
$4.50
Hot.
Ginger Tea
$6.00
Cold.

If you're a Thai cuisine enthusiast, the menu at Bua Luang is nothing short of a culinary adventure. I started my journey with the Appetizer Combo, where the Fresh Rolls and Meang Kum delivered a burst of freshness and crunch, beautifully balanced by the savory notes of Chicken Satay and Tofu Satay. The Tom Yum soup followed—an aromatic bowl brimming with lemongrass and just the right amount of heat.

Their lunch combos deserve a spotlight: from the nutty delight of Cashew Nut Chicken to the creamy richness of Panang Curry, each plate is thoughtfully portioned for a fulfilling midday escape. The Lunch Entrées like Pra Ram Long Song and the perfectly grilled BBQ Chicken impressed with bold flavors and tender textures.

Bua Luang’s curry selection is a spice-lover’s dream. I couldn’t get enough of the Pumpkin Curry—smooth, comforting, and subtly sweet. The Green and Red Curry options were equally satisfying, each bringing its own heat and harmony.

Seafood lovers, rejoice! The Seafood Pumpkin Curry and Tamarind Prawns were standouts, with the latter offering a tangy twist that lingered deliciously on the palate. The chef's recommendations like the Kao Soi Gai and vibrant Apple Salad showcased the restaurant’s creative edge.

Their Pad Thai hits all the right notes, but I found myself swooning over the spicy kick of Pad Kee Maow. For rice fans, the Pineapple Fried Rice was a tropical treat, while the Crabmeat Fried Rice brought luxury to comfort food.

And dessert? Don't leave without trying the Sweet Sticky Rice with Mango—a timeless, silky finish to an unforgettable meal.

Bua Luang isn’t just food—it’s a flavorful journey through Thailand’s best.