A favorite dish with Thai chili chicken sauteed with Thai chili paste, cashew nuts, green beans, carrots, peas, onion, mushroom, and dried red pepper on a bed of spinach.
Combo - Eggplant
$20.00
Sauteed eggplant with your choice of meats or tofu, oyster sauce, bell pepper, onion, green beans, carrots, and sweet basil.
Combo - Ginger
$20.00
A sauteed dish with fresh ginger in garlic sauce, bell pepper, onion, carrots, mushrooms, and celery.
Combo - Pra Ram
$20.00
Your choice of meats barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
Combo - Panang Curry
$20.00
A thick red Panang curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli. (Panang Beef for an additional charge).
Combo - Green Curry
$20.00
Green curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
Combo - Pumpkin Curry
$20.00
Our signature curry with pumpkin, peas, bell pepper, and sweet basil, and your choice of meat.
Combo - Sauted Mixed Vegetables
$20.00
A sauteed plate with garlic sauce, broccoli, bean sprout, sweet peas, shiitake mushroom, zucchini, cabbage, carrots, white and green onions, and green beans.
Combo - String Bean (Prik King)
$20.00
Choice of meat sauteed in red curry with string beans, carrots, and lime leaves.
Combo - Yellow Curry
$20.00
A mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
Lunch Entre
L Basil
$18.00
Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.
L Chicken Satay Plate
$17.00
Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.
L Pra Ram Long Song
$18.00
Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
L BBQ
$18.00
Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.
L Eggplant
$18.00
Sauted eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.
L Sauted Mixed Vegetables
$18.00
A sauted dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.
L Cashew Nut
$18.00
A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.
L Ginger
$18.00
Sauted plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.
L String Bean (Prik King)
$18.00
Choice of meat sauted with a hint of red curry ingredient, string beans, carrots, and lime leaves.
Lunch Curry
L Pumpkin Curry
$18.00
Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.
L Yellow Curry
$17.00
Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
L Pa Nang
$17.00
A thick red Panang curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.
L Green Curry
$17.00
Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant, and sweet basil.
L Red Curry
$17.00
Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
L Mas Sa Man
$17.00
A mild Mus Sa Mun curry with peanuts, onion, and potatoes.
Seafood & Specialties
Lava Fish
$23.00
Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.
Seafood Pumpkin Curry
$24.00
Gluten-free. Pumpkin curry with coconut milk, seafood, green peas, bell pepper, and basil.
Tamarind Prawn
$24.00
Deep-fried prawns topped with tamarind sauce and crispy red onion, served with asparagus.
Panang Beef
$20.00
Gluten-free. Our signature beef dish. A thick red Panang curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, and coconut milk; served with broccoli.
Seafood Combo
$23.00
Gluten-free. A combination of seafood sauted flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.
Avocado Jumbo Prawn
$24.00
Gluten-free. Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.
Chu Chee Salmon
$23.00
Gluten-free. Salmon, light red curry with lesser galangal; served with vegetables.
Scallop & Ginger
$24.00
Gluten-free. Scallops sauted with ginger, bean sauce, carrots, green beans, mushroom, bell pepper, and green onions.
Jumbo Prawn Asparagus
$24.00
Gluten-free. Sauted jumbo prawns with asparagus, green onion, mushroom, garlic, and house special sauce.
Prik King Duck (String Bean with Duck)
$24.00
Sauted boneless duck with red curry, string beans, carrots, kaffir, and lime leaves.
Basil Duck
$24.00
Sauted boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, and bell pepper.
Basil Salmon
$23.00
Gluten-free. Sauted salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper, and basil.
Pad Ta-Lay
$23.00
Gluten-free. Sauted combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean, and sweet basil.
Running Squid
$23.00
Deep-fried squid sauted with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.
Roasted Duck Curry
$24.00
Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, and sweet basil.
Chef Recommend
Corn Fritter
$12.00
Corn fritter with a hint of kaffir lime leaves, served with sweet and sour sauce.
Kao Mun Gai
$17.00
An absolute classic soft and tender chicken over flavorful rice served with fresh ginger soybean sauce and cucumber.
Kao Soi Gai
$18.00
Northern Thai style coconut curry with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles; served with chili oil.
Apple Salad
$17.00
Green apple mixed with ground chicken, shrimp, Thai sweet chili paste, peanut sauce, and fresh lime dressing.
BEET*** Salad
$17.00
Organic beet with mixed green salad, pine nut, tofu, mango, avocado, and house vegetarian dressing.
Ginger Salad
$17.00
Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nuts, and lime dressing.
Avocado Green Curry
$23.00
Grilled tenderloin beef in green curry with avocado, eggplant, bell pepper and sweet basil.
Gaeng Hung Lay (Northern Pork Curry)
$22.00
Gluten-free. One of the most iconic dishes of Northern Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.
BBQ Salmon
$23.00
Grilled salmon topped with peanut sauce, served with broccoli, carrots, and grilled asparagus.
Appetizers
Appetizer Combo
$22.00
Vegetarian, A combination of 4 appetizers: Fresh rolls, Fried rolls, Curry Puffs, and Fried Tofu; served with 3 sauces: peanut sauce, sweet and sour sauce, and cucumber sauce.
Fresh Rolls
$13.00
Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber, and cilantro; sweet and sour sauce and peanut sauce.
Meang Kum
$14.00
Dried coconut, red onions, peanuts, limes, and shrimps; served onto fresh spinach and Bua Luang ginger sauce.
Chicken Satay
$15.00
Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.
Tofu Satay
$13.00
A marinated tofu skewers with yellow curry and turmeric; served with peanut sauce and cucumber sauce.
Stuff Chicken Wings
$15.00
Deep-fried boneless stuffed chicken wings; served with sweet and sour sauce.
Fried Calamari
$14.00
Fried calamari, served with sweet and sour sauce.
Shrimp Rolls
$14.00
Deep fried shrimp rolls, served with sweet and sour sauce.
Fried Spring Rolls
$13.00
Deep-fried roll stuffed with vegetables, served with sweet and sour sauce.
Curry Puff
$13.00
Deep-fried puffs stuffed with potato, Japanese yam, squash, carrots, onion, flavored with light curry powder and garlic powder; served with cucumber sauce.
Fried Sweet Potato
$14.00
Vegetarian, vegan. Fried sweet potato, served with cucumber sauce.
Soup
Tom Kha
$17.00
An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass, and galangal.
Tom Yum
$17.00
A tasty hot and sour soup with mushrooms, onion, tomato, lemongrass, galangal, and kaffir lime leaves.
Po Taek
$20.00
A tasty spicy and sour soup with seafood, lemongrass, galangal, kaffir leaves, mushrooms, tomatoes, onion, and basil.
Salad
Som Tum (Papaya Salad)
$17.00
Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, and chilli.
Larb
$17.00
Minced chicken or Tofu tossed with onions, crushed roasted rice, green onion, and lime dressing.
Mango Salad
$18.00
Shredded fresh mango, prawns, and cashew nut with Thai-style lime dressing.
Beef Salad
$18.00
Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, and lime dressing.
Curry
Pumpkin Curry
$18.00
Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.
Yellow Curry
$17.00
Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
Green Curry
$17.00
Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, and sweet basil.
Pa Nang
$17.00
A thick red Panang curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.
Red Curry
$17.00
Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
Mas Sa Man
$17.00
A mild Mus Sa Mun curry with peanuts, onion, and potatoes.
Entre
BBQ
$18.00
Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.
Basil
$18.00
Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.
Sauted Mixed Vegetables
$18.00
A sauted dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.
Eggplant
$18.00
Sauted eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.
Ginger
$18.00
Sauted plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.
Pra Ram Long Song
$18.00
Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
String Bean (Prik King)
$18.00
Choice of meat sauted with a hint of red curry ingredient, string beans, carrots, and lime leaves.
Cashew Nut
$18.00
A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.
Noodles
Pad Thai
$18.00
A Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions, and traditional pad Thai sauce; topped with ground peanuts.
Pad See-Ewe
$18.00
Pan-fried rice noodles with broccoli, carrots, egg, and bean sauce.
Pad Kee Maow
$19.00
Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, bell pepper, pepper corn, broccoli, and sweet basil.
Duck Noodle Soup
$21.00
Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilantro.
Deluxe Noodle Soup
$19.00
Rice noodle and yellow curry soup with chicken, prawn, organic, non-GMO, gluten-free HODO tofu, and vegetables topped with ground peanuts.
Beef Noodle Soup
$18.00
Rice noodle soup with beef tenderloin, beef ball, bean sprouts, green onion and cilantro.
Fried Rice
Pineapple Fried Rice
$20.00
Fried rice with garlic, green peas, onions, egg, raisin, cashew nut, and pineapple.
Crabmeat Fried Rice
$23.00
Wok-style fried rice with crabmeat lump, blue crab legs, egg, garlic, onion, and peas.
Fried Rice
$18.00
Fried rice with egg, garlic, onion, green onion, peas, and Chinese broccoli.
Basil Fried Rice
$18.00
Fried rice with garlic, chili, peas, carrots, onion, and sweet basil.
Kids' Menu
A. Kid Fried Chicken
$15.00
Served with rice, broccoli, carrots, and soft tofu.
B. Kid Chicken Satay
$15.00
Gluten-free. Served with rice, broccoli, carrots, and soft tofu.
C. Kid BBQ Chicken
$15.00
Served with rice, broccoli, carrots, and soft tofu.
D. Kid Shrimp Rolls
$15.00
Served with rice, broccoli, carrots, and soft tofu.
E. Kid Noodle Soup
$15.00
Chicken or Tofu. Thin rice noodle, broccoli, carrots, soft tofu, and clear vegetarian broth.